Vindaloo Curry Powder


Minimum quantity for "Vindaloo Curry Powder" is 1.

Introduced into Goan cuisine by the Portuguese, this fiery blend was seriously spiced up by the Goanese. Traditionally used for pork and with lots of vinegar and garlic, it goes equally well with lamb, beef, chicken, vegetables and legumes. Blended with oil or yoghurt it makes a sizzling rub or marinade.  It includes: chilli, cumin, paprika, ginger, cassia, turmeric, amchoor, nutmeg, cloves, star anise …