Ras El Hanout - The ultimate spice blend from Morocco


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The “top of the shop” Moroccan spice blend made with a unique blend of 33 or more different spices and herbs, including saffron, lavender flowers and rosebuds. Virtually any dish could benefit from a small dash of this exotic spice blend. Add to couscous or rice to give flavour, use as a base for sauces and casseroles, or even just rub onto meats before frying or roasting to give a lustrous colour, a mild spiciness and an inspiring bouquet. This is the most versitile spice blend there is. It includes: coriander, cumin, fennel, cardamom, turmeric, paprika, ginger, allspice, nutmeg, ginger, pepper, cinnamon, caraway. grains of paradise, liquorice root, fenugreek, clove, saffron, rose petals, lavender…