From a country which includes French, African and Indian history, comes this versatile curry blend. Use it as you would any curry powder in chopped tomato, stock or coconut milk sauces. It can also be used as a rub or marinade for most meats and vegetables. Massalé curry powder has a moderate heat, its similar in flavour to the Madras but has slightly sweeter overtones. It includes: coriander, cumin, pepper, cardamom, turmeric, cloves, chilli, cinnamon, and nutmeg.
55g resealable high density bag