This is a Moroccan blend used for “Harira”, the soup that is usually eaten to break the Ramadan fast. It is also used in stews and as a marinade for chicken. Add La Kama to your favourite pumpkin soup recipe, roast vegetables, in fact, add to anything at all for a warm, mild spice. We use it in our fruity and nutty couscous. It includes: nutmeg, pepper, ginger, turmeric and cumin
55g resealable high density bag
