This masala blend is a version from the Kashmir region. It has a rich, deep, roasted, peppery sweetness and is used traditionally in stock, tomato or yoghurt based curries. Mixed with a little oil or yogurt it also makes a wonderful marinade for root vegetables or meats. It includes: nigella, pepper, cloves, mace, nutmeg, cinnamon, brown cardamom, green cardamom, bay leaves.
55g resealable high density bag