This traditional blend of herbs and lavender has been used for generations to flavour stews and casseroles. It marries well with creamy, tomato and stock sauces. Add 2 – 3 teaspoons in the last five to ten minutes to create a dish with a fresh, “herby” and beautifully floral flavour. Includes: thyme, marjoram, parsley, lavender flowers, tarragon, celery seeds…
55g resealable high density bag
