A Moroccan essential and a regular on restaurant menus. By itself, this blend makes a great rub or marinade, but when Blitz together with 2 cloves of garlic, 1 finely chopped onion, 2 tablespoons oil, 50ml lemon juice and some fresh herbs, (such as 1 cup coriander and 1 cup continental parsley. Or even add basil or mint), it becomes the traditional Chermoula paste and even more sublime. In its homeland it is customarily used with fish, but has been used with high acclaim on virtually all meats, vegetables, could even be tried with tofu. It includes; paprika, cumin, chilli, pepper, cassia, turmeric, garlic, parsley and saffron.